These pancakes are a nice change from regular ol' pancakes. They are thin and chewy, and have a nice crispy edge. We like to make these every once in a while. We have tried several different recipes for Swedish Pancakes, and this recipe is by far the easiest one we have made. They are yummy with syrup, or fruit, or whatever you little heart desires to put on them! If you have never had Swedish pancakes, you should definitely try these.
2 cups of milk
1 cup of flour
1/4 tsp salt
1 tsp sugar
Put eggs, milk, salt, and sugar in a blender and blend for about 10 seconds. With blender still running, spoon the flour in, one heaping tablespoon at a time until it is all blended. Let batter rest for an hour. (I didn't let it rest, and they were fine!)
Heat a non-stick skillet over medium heat. Melt a little butter in the pan. When butter is bubbling, pour in a little batter to make a thin pancake. Cook on one side until it holds together and starts to have brown spots. Flip over and cook a few more seconds. Add a little butter to the pan for each new pancake; this helps give it the crispy, yummy edge.