Thursday, August 11, 2011
5-6 cup zucchini (or any summer squash)
1 can cream of chicken soup
1 cup sour cream
1 cup shredded carrots (no carrots added in one pictured)
1/2 cup chopped onion
1 package StoveTop Stuffing
Mix stuffing mix with water and butter called for on package. Set aside. Saute or steam zucchini, onions and carrots for about 5 minutes, or until tender. Mix together soup and sour cream, then fold in zucchini mixture. Put soup/zucchini mixture in casserole dish that has been sprayed with non-stick spray. Spoon stuffing mix over the top and bake at 350 degrees for about 20-30 minutes.