Thursday, July 14, 2011

Indoor S'mores

These are to die for, unbelievable, and simply amazing. I don't even really like s'mores. I sit around the campfire roasting marshmallows and making s'mores for all the kiddos and never eat one. I will eat one (but only one) if we are making them with Keebler fudge stripped cookies, but not if we are making traditional s'mores. They just aren't appealing to me. My hubby isn't a huge s'more fan either, but let me tell you, my husband LOVES LOVES LOVES roasted marshmallows. Watching him eat them is an experience everyone needs to have.  He literally sucks them right of the stick... right out of the fire. Then with his mouth completely full of hot molten marshmallow, he exclaims how much he loves them.
Anyway, back to the Indoor S'mores. They are seriously good. I made them recently for the first time in about 5 years and remembered how much we absolutely love them.

Indoor S'mores

10 cups Golden Grahams Cereal
about 8 cups miniature marshmallows
2 cups milk chocolate chips
1 stick butter
1/4 cup light corn syrup

Spray inside of a large bowl with non-stick spray. Measure cereal into bowl, set aside. Spray 9x13 pan with non-stick spray, set aside. Melt butter in large saucepan over medium heat, then add marshmallows, chocolate chips an corn syrup. Stir constantly until marshmallows are completely melted. Pour over cereal and  stir until completely coated. Spread into 9x13 pan. Let cool then cut into squares.


Jay and Krista said...

I can't wait to try this! Do you know what would make them even better... to mix in mini marshmallows that are not melted. Oh I'm excited!

Megan Maree Walker Boehm said...

Thank you for posting this! When you had me try them when I cut your hair it was AMAZING! I even stopped at my parents after and they tried it and Morgan, yum!

Morgs said...

Oh my gosh I love thinking about Steve eating Marshmallows. It is an experience in itself. These were really good, I'm glad you shared with Megan so I could try them.

MaryAnn said...

Krista, the original recipe called for that. I just prefer them without. You should try it.
Meg & Morg, the ones you tried were like a week old... you have to make them so that you can try them fresh. they are 10X better when they are fresh!

Aly said...

Oh yea! I made these a few years ago and forgot about them. I'm so glad you posted this! They are so yummy!!!

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