Monday, January 10, 2011
A super easy way to make these is to use Rhodes rolls for the dough, (or buy some dough from the bakery at the grocery store), buy some shredded lettuce and shredded cheese, stop at Wendy's and buy a bunch of their chili, and wa-la, you have navajo tacos!
Chili (my favorite HERE)
Cheddar cheese, shredded
Flatten pieces of dough into a circle about 6 inches wide. Fry in oil (about 375°F) until golden brown, turning over once (about 30 seconds). Drain on paper towels. Top with chili, and whatever other toppings you would like.