Monday, October 25, 2010

Taco Soup

This is honestly the easiest soup you will ever make!  I got the recipe from a ward (church) cookbook when we first moved to Iowa.  It is really yummy and perfect for a fall day. 

Taco Soup

1 envelope Taco Seasoning
1 lb. hamburger, browned and drained
1 can stewed tomatoes, blended
1/2 cup chopped onion
1 can whole kernel corn, undrained
1 can kidney beans, undrained
1 8oz can tomato sauce

Combine all ingredients in a pan and heat on medium heat (may also be done in a crockpot). Serve with tortilla chips, grated cheese and sour cream.

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