When I made this for breakfast, my 7 year old informed us that it was her second favorite breakfast, her first being Fruit Loops. She is my pickiest eater, so when she likes something, you know it's good! I thought this was a great recipe because of how yummy and easy it was. We love to have a big breakfast all together on Saturday mornings, and this is going to become a regular guest at those breakfasts (and maybe even at dinner once in a while).
4-8 Tbsp. butter
1/2 tsp salt
1 cup milk
1 cup flour
Heat oven to 400 degrees. Put butter in a 9x13 pan, and place pan in the oven to melt. Mix eggs, salt, milk and flour in a blender. When butter is completely melted, pour egg mixture into pan and bake for 15 to 20 minutes. Serve with syrup, jam, fresh fruit, or whatever toppings you would like.