When I made this for breakfast, my 7 year old informed us that it was her second favorite breakfast, her first being Fruit Loops. She is my pickiest eater, so when she likes something, you know it's good! I thought this was a great recipe because of how yummy and easy it was. We love to have a big breakfast all together on Saturday mornings, and this is going to become a regular guest at those breakfasts (and maybe even at dinner once in a while).
Hootenanny Pancake
4-8 Tbsp. butter
6 eggs
1/2 tsp salt
1 cup milk
1 cup flour
Heat oven to 400 degrees. Put butter in a 9x13 pan, and place pan in the oven to melt. Mix eggs, salt, milk and flour in a blender. When butter is completely melted, pour egg mixture into pan and bake for 15 to 20 minutes. Serve with syrup, jam, fresh fruit, or whatever toppings you would like.
3 comments:
How many pancakes does this usually make? Didn't know if I needed to cut in half for our fam of 4.
Ann, it fills a 9x13 pan. I cut mine into 8 pieces. Steve had 2, the rest of us had one and we had one piece that we threw away. I guess it depends on how hungry everyone is and what else you are serving with it. We had bacon and fruit along with ours. I guess you could try halving it and cook it in an 8x8 pan. Let me know if you do and if it works.
So I tried this recipe last Sunday. I loved it! Jay, not so much. He couldn't get past the texture. lol
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