On Sunday, as I was getting out my recipe for Butter Syrup to make it for Steve's Father's Day breakfast, I could hardly read the recipe because it was so used and abused. I thought, "I really need a better way to keep my recipes". So, here I am, starting a recipe blog. This really isn't for anyone else but me... but I am happy to share my recipes. I am excited to write a little about my recipes, who I got the recipe from, and share memories that I have associated with them.
1 comment:
I'm excited you started a blog so I can try some of your recipes. Especially the peanut butter bars (but only on my free day). Thanks for sharing!
Love ya,
Morgs
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